Greece's first vegetarian restaurant.

Intertwining food culture since 1990!

Read more
We’re a small, family operated business with big ambitions. Our aim since 1990 has been to create a friendly atmosphere where people can enjoy tasty food and exchange interesting ideas. So if you’re in the mood to treat your taste buds or just feel like a chat, come pay us a visit.

Greece's first vegetarian restaurant.

Intertwining food culture since 1990!

Read more
We’re a small, family operated business with big ambitions. Our aim since 1990 has been to create a friendly atmosphere where people can enjoy tasty food and exchange interesting ideas. So if you’re in the mood to treat your taste buds or just feel like a chat, come pay us a visit.

Book your table

Booking Details
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Menu

  • Cretan Bruschettas (V)
    6,50

    Toasted baguette topped with chopped tomato and a Cretan herb & almond pesto.

  • Indian Samosas
    8,00

    Crunchy pastries filled with Indian spiced vegetables. Served with tangy mango chutney and spicy slaw.

  • Falafel Balls (V)
    7,50

    Middle eastern spiced falafels, served with grilled pita bread and a tahini & lemon sauce.

  • Avocado & Beet Flatlets (V) (GF)
    6,50

    Crunchy corn “chips” topped with creamy avocado puree and beetroot chutney.

  • Bao Buns (V)
    8,00

    Filled with cruchy panko coated oyster mushrooms, carrot pickle and spicy mayo.

Happy People

  • I'm not a vegetarian but was happy to try this place out. Some nice samosas bread dips, a jug of nice wine and a fairly spicy curry was a nice meal. I didn't miss meat and there were plenty of flavours to savour. Good staff and service makes this a great addition to some already good restaurants in the town. Try it out...

    Mark D

  • Great place for vegan , gluten free and vegetarian food! Nice atmosphere under the trees and the place is decorated with beautiful artworks and plants. The owner is very friendly and helpful !

    Metaxia K

  • An absolute must if you're in Palaiochora or anywhere close by. Their food is absolutely amazing, in a nice quiet street and with some nice live music some nights. Must have the Buddha Bowl! Eftichis senior and junior and the rest of the staff make this a great overall experience

    Efsevios K

  • My favourite restaurant in the town. All the food they serve is well seasoned and beautiful presented. I am vegetarian so it was perfect for me but my husband isn't and even though he has always satisfied with his meal:)

    Aleksandra L

  • We discovered Third Eye in Paleochora in 1999 after many years of island hopping and surviving on Greek salad! We’ve returned each year since to enjoy its eclectic mix of dishes.

    The Guardian

  • A local institution and community gathering spot since 1990, the Third Eye knew what to do with beetroot, quinoa and hummus long before meatless fare went mainstream.

    Lonely Planet

  • I'm not a vegetarian but was happy to try this place out. Some nice samosas bread dips, a jug of nice wine and a fairly spicy curry was a nice meal. I didn't miss meat and there were plenty of flavours to savour. Good staff and service makes this a great addition to some already good restaurants in the town. Try it out...

    Mark D

  • Great place for vegan , gluten free and vegetarian food! Nice atmosphere under the trees and the place is decorated with beautiful artworks and plants. The owner is very friendly and helpful !

    Metaxia K

  • An absolute must if you're in Palaiochora or anywhere close by. Their food is absolutely amazing, in a nice quiet street and with some nice live music some nights. Must have the Buddha Bowl! Eftichis senior and junior and the rest of the staff make this a great overall experience

    Efsevios K

  • My favourite restaurant in the town. All the food they serve is well seasoned and beautiful presented. I am vegetarian so it was perfect for me but my husband isn't and even though he has always satisfied with his meal:)

    Aleksandra L

  • We discovered Third Eye in Paleochora in 1999 after many years of island hopping and surviving on Greek salad! We’ve returned each year since to enjoy its eclectic mix of dishes.

    The Guardian

  • A local institution and community gathering spot since 1990, the Third Eye knew what to do with beetroot, quinoa and hummus long before meatless fare went mainstream.

    Lonely Planet

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