APPETIZERS

  • Cretan Bruschettas (V)
    6,00

    Toasted baguette topped with chopped tomato and a Cretan herb & almond pesto.

  • Indian Samosas (V)
    7,50

    Crunchy pastries filled with Indian spiced vegetables. Served with tangy mango chutney.

  • Falafel Balls (V)
    7,50

    Middle eastern spiced falafels, served with grilled pita bread and a tahini & lemon sauce.

  • Avocado & Beet Flatlets (V) (GF)
    6,00

    Crunchy corn “chips” topped with creamy avocado puree and beetroot chutney.

  • Mushroom Bites (V)
    7,00

    Marinated oyster mushrooms coated with a crunchy panko batter.

  • Sweet Potato Stacks (V) (GF)
    6,00

    Roasted sweet potato slices topped with cashew puree and a cherry tomato & caper caponata.

  • Shiitake Wontons
    7,00

    Steamed shiitake mushroom & tofu wontons, served in an umami broth with fresh herbs.

  • Mixed Dip Platter (CBV)
    8,00

    Guacamole/Red Hummus/Baba Ghanoush/ Tzatziki/Beetroot Chutney. Served with bread or pita.

  • Fried Wedges (GF) (V)
    6,50

    Hand cut wedges double fried with their skins. Served with homemade tartar.

SALADS

  • ThirdEye Buddha Bowl (V)
    8,50

    Large and nutritious salad with a an array of flavours and textures.

  • Beetroot & Pear Salad (GF)
    7,50

    Roasted beetroots and carrots, pear slices, crushed hazelnuts and a light gorgonzola dressing.

  • Leafy Green Salad (GF) (CBV)
    7,00

    Seasonal greens, cranberries, crumbled feta, toasted almond slivers with sumac and apple dressing.

  • Cretan Salad (CBV)
    7,50

    Tomato, cucumber, onion, local goat’s cheese, fresh herbs and Cretan rusk crumble.

  • Quinoa Tabouleh (V)
    6,00

    Cracked wheat and tri-color quinoa with fresh herbs, cherry tomatoes and a citrus vinaigrette.

  • Spicy Slaw (V) (GF)
    6,00

    Shredded cabbage and carrots spiced with simmering oil and sweet & sour spices. Topped with crushed cashews.

MAIN COURSES

  • Pastitsio (V)
    12,50

    Baked pasta layered with portobello mushrooms, tomato and herb sauce and a vegan bechamel topping.

  • Rendang Curry (V) (GF)
    12,50

    Malaysian vegetable curry with a roasted coconut, star anise and lemograss gravy. Served with basmati rice.

  • Aubergine Parmigiana
    12,00

    Layered aubergine, sweet potato and potato slices with parmesan, and a herby tomato sauce.

  • Black Bean Burger
    11,00

    Black bean and walnut patty with white truffle mayo and a red cabbage & apple slaw. Served with hand-cut double-fried potatoes.

  • Indian Keralan Curry (V) (GF)
    12,50

    Vegetables in spicy coconut milk and curry leaf gravy. Served with basmati rice and homemade pita.

  • Gado-Gado (V)
    12,50

    Indonesian stir fry with crunchy vegetables in a lightly spiced peanut sauce. Served with basmati rice or noodles.

  • Baked Artichokes (V) (GF)
    11,00

    Baked artichoke hearts, cherry tomatoes, leeks and fennel bulbs and potatoes with fresh thyme, white wine and extra virgin olive oil.

DESSERTS

  • Pistachio Crème Brûlée
    5,00

    Creme brulee with toasted pistachio nuts.

  • Lemon Curd Cheesecake
    5,50

    Lemon Curd Cheesecake

  • Salted Caramel Slice (V)
    5,50

    Biscuit base, salted caramel cream and a thin layer of chocolate.

  • Carrot Cake (V)
    5,50

    Carrot and pineapple cake with coconut frosting.

APERITIFS

Aperol Spritz
6,00
Aperol, prosecco, soda water, orange
Hugo
6,00
Elderflower cordial, prosecco, soda water, lime, mint
Dry Martini
7,50
London dry gin, vermouth, lemon peel
Negroni
7,50
London dry gin, vermouth, Campari

BEERS

Charma Draught – Lager
3,00 / 4,50
Fresh and unfiltered with mild hops and subtle sweetness.
Charma Draught – Pale Ale
3,50 / 5,00
Fresh and unfiltered with hoppy aromas and bitterness.
Voreia – Pilsner
5,00
Refreshing with aromas of citrus fruits
Alcohol Free – Lager
3,00
The product you love, without the effect you love.

DIGESTIFS

Mastiha Liqueur
3,50
Unique bitter-sweet liqueur infused with tree resin.
Aged Raki
3,00
Aged in an oak barrel to perfection.
Aureo – Dessert wine
4,00
Mature aromas of roasted nuts and red fruits.
Metaxa 7*
5,00
The age old amber spirit of Greece.

WINE LIST

SPARKLING
Petillant – Vassaltis
32,00
Refreshing and fruity, perfect for fried dishes and light sauces. (Savatiano)
Prosecco Treviso – La Farra
5,00 / 17,00
Cool and fruity with floral aromas. Ideal as aperitif, for snacks and appetizers.. (Glera)
Moscato D'asti – Beppe Marino
5,00 / 17,00
Botanical and floral. Pairs well with fruit fruit salads, desserts and spicy dishes. (Malvasia)
WHITE
Vilana Liraraki (PGI)
4,00 / 18,00
Light and fruity with aromas of citrus fruits. Suitable for light and acidic dishes. (Vilana)
Mikros Kleftis – Efrosini (PGI)
4,50 / 21,00
Aromas of white flesh fruits and lemon blossoms. Full mouth with a cool aftertaste. (Asirtiko, Malvazia)
Moscato Galari (PDO) (ΒΙΟ)
22,00
Intensly floral with a mineral undertone.. Ideal with light sauces and appetizers. (Μoscat Alexandria)
Sant’Or – Roditis (PGI) (ΒΙΟ) (ΒΙΟD)
5,50 / 26,00
Fruity and full bodied with a mineral character and a buttery mouthfeel. (Roditis)
Malagouzia Tatsi (PGI) (ΒΙΟ) (ΒΙΟD)
30,00
Dense and refreshing with aromas of ripe fruits reminiscent of peach, bergamot and apple compote.
Sophia – Efrosini (PGI) (ΒΙΟ)
33,00
Full bodied with soft aromas of honey, vanilla and citrus fruits and last throughout the aftertaste. (Chardonnay, Vidiano)
Sera – Silva Daskalaki (PGI)
32,00
Complex aromatic character with balances acidity and long-lasting aftertaste. (Plyto, Sauvignon Blanc)
ROSE
Mantilari Liraraki (PGI)
4,00 / 18,00
Fruity and refreshing. Suitable for sweet vegetables and light sauces. (Madilari)
Symphonia – Maragaki (PGI)
4,50 / 21,00
Soft and earthy with aromas of apple and raspberry. Cool and pleasant finish. (Liatiko)
Roseus – Galari (PGI) (ΒΙΟ)
23,00
Playful, fragrant and full of freshness. Perfect for spicy and aromatic dishes. (Moscat Alexandria, Limnio)
Pedoskoufi – Kodogianni (PGI) (ΒΙΟ) (ΒΙΟD)
29,00
Rich and mature in character with aromas of candied pineapple and a soft but refreshing aftertaste. (Maroudi)
Oenos Nature Roze (PGI) (ΒΙΟ) (ΒΙΟD)
31,00
Complex and gastronomic with intensity suitable for dishes with dominant elements of ripe tomato. (Xinomavro)
RED
Kotsifali Liraraki (PGI)
4,00 / 18,00
Light, fruity and fragrant. Perfect with pastas and red sauces. (Kotsifali)
Moi Je Me’n Fous – Messienicolas (PGI)
32,00
Pepery character with aromas of red fruits. Soft bodied with balanced tannins. (Mimnionas)
Rethimno – Zouberakis (ΒΙΟ)
5,00 / 24,00
Herbal aromas with notes of plum and vanilla met with a balanced acidity. (Kotsifali, Syrah)
Naousa Makrovitis (PDO) (ΒΙΟ)
33,00
Fruity and intricately aromatic. Ideal for dishes with fatty cheeses light tomato sauces. (Xinomavro)
Sera – Silva Daskalaki (PDO)
38,00
Exuberant with aromas of berries, vanilla and licorice. Full mouth and intense tannins. (Cabernet Sauvignon, Madilaria)
DESSERT
Salome – Galari (PDO) (ΒΙΟ)
4,00 / 47,00
Aromatic and fruity with notes of rich honey. (Moscat Alexandria)
Liastos – Silva Daskalaki (PGI)
4,00 / 47,00
Aromas of ripe red fruits and roasted nuts. (Liatiko)

COFFEES

Espresso
2,00 / 3,00
Cappuccino
2,50 / 4,00
Greek
1,70 / 2,50
Filter
2,50
Nes Cafe
2,50

TEAS

Saffron Black tea
2,50 / 4,00
Pomegranate Green Tea
2,50 / 4,00
Cinnamon & Apple White Tea
2,50 / 4,00
Ayurvedic Peace Herbal Tea
2,50 / 4,00
Cretan Herbal Tea
2,50

WATER & SOFT DRINKS

Bottled Water
2,50
Sparkling Water
2,50 / 3,50
Homemade Lemonade
4,00
Pink Grapefruit Soda
3,50
Ginger Beer
3,50
Fresh Orange Juice
3,00
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