Crunchy pastries filled with Indian spiced vegetables. Served with tangy mango chutney and spicy slaw.
Middle eastern spiced falafels, served with grilled pita bread and a tahini & lemon sauce.
Crunchy corn “chips” topped with creamy avocado puree and beetroot chutney.
Filled with cruchy panko coated oyster mushrooms, carrot pickle and spicy mayo.
Roasted sweet potato slices topped with cashew puree and a cherry tomato & caper caponata.
Guacamole/Beetroot hummus/Carrot & Ginger/Spicy feta Tzatziki/Baba Ghanoush/Mahamura. Served with grilled pita.
Large and nutritious salad with a an array of flavours and textures.
Boiled beetroot chuncks with baby beetroot leaves, pear slices and crushed hazlenuts with a gorgonzola dressing.
Seasonal baby leaves, cranberries, crumbled feta, toasted almond slivers with sumac and apple dressing.
Tomato, cucumber, onion, local goat’s cheese, fresh herbs and Cretan rusk crumble.
Cracked wheat and bio quinoa with wakame, cranberries & sundried tomatoes with yuzu vinaigrette.
Shredded cabbage and carrots spiced with simmering oil and sweet & sour spices. Topped with crushed cashews.
Singapore-style stir fired egg noodles with crunchy vegetables in sweet & spicy sauce. Topped with marinated sunflower chuncks.
Yuzu seasoned rice, nori, chickpea tuna, mango & carrot slaw, and grilled tofu. Topped with mirin soy cream and wasabi seeds.
Indian creamy pureed spinach gravy with paneer chuncks (Haloumi). Served with and basmati rice.
Brioche bun with roasted chickpea patty, feta & mint sauce and tomato chutney. Served with double fried potatoes and brat sauce.
Sliced potatoes and zucchini baked in the oven with goats cheese and fresh herbs.
With champigon mushrooms, manouri cheese, tomato and fresh herbs.
Vegetables in a spicy coconut and whole spice gravy. Served with basmati rice.
Indonesian stir fried vegetables in a lightly spiced peanut sauce. Served with basmati rice.
Chocolate torte with almond flour, raisins and infused rum icing.
Creme brulee with toasted pistachio nuts.
With a creamy lemon curd and meringue.
Biscuit base, salted caramel cream and a thin layer of chocolate.
Our kids menu comes with personalized placement mats and games that are designed to keep little ones entertained while you savor your meal.