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APPETIZERS

  • Jalapeño Poppers
    7,50

    Fried cheese balls with chopped jalapeño. Served with habanero BBQ sauce.

  • Indian Samosas
    8,00

    Crunchy pastries filled with Indian spiced vegetables. Served with tangy mango chutney and spicy slaw.

  • Falafel Balls (V)
    8,00

    Middle eastern spiced falafels, served with grilled pita bread and a tahini & lemon sauce.

  • Avocado & Beet Flatlets (V) (GF)
    7,00

    Crunchy corn “chips” topped with creamy avocado puree and beetroot chutney.

  • Bao Buns (V)
    7,50

    Filled with cruchy panko coated oyster mushrooms, carrot pickle and spicy mayo.

  • Sweet Potato Stacks (V) (GF)
    6,50

    Roasted sweet potato slices topped with cashew puree and a cherry tomato & caper caponata.

  • Mixed Dip Platter (CBV)
    13,00

    Guacamole/Beetroot hummus/Carrot & Ginger/Spicy feta Tzatziki/Baba Ghanoush/Mahamura. Served with grilled pita.

bowl.min

SALADS

  • ThirdEye Buddha Bowl (V)
    13,00

    Large and nutritious salad with a an array of flavours and textures.

  • Beetroot & Pear Salad (GF)
    11,00

    Βeetroot chuncks with sliced pears and crushed hazlenuts, topped with a light gorgonzola dressing.

  • Leafy Green Salad (GF) (CBV)
    9,50

    Seasonal baby leaves, cranberries, crumbled feta, toasted almond slivers with sumac and apple dressing.

  • Cretan Salad (CBV)
    9,50

    Tomato, cucumber, onion, local goat’s cheese, fresh herbs and Cretan rusk crumble.

  • Quinoa Tabouleh (V)
    8,50

    Cracked wheat and bio quinoa, cranberries & sundried tomatoes with a citrus vinaigrette.

  • Spicy Slaw (V) (GF)
    8,50

    Shredded cabbage and carrots spiced with simmering oil and sweet & sour spices. Topped with crushed cashews.

burger.min

MAIN COURSES

  • Sushi Tower (V)
    13,80

    Yuzu seasoned rice, nori, chickpea "tuna", mango & carrot slaw, and grilled tofu. Topped with mirin soy cream and wasabi seeds.

  • Thai Green Curry (V) (GF)
    13,50

    Vegetables in a spicy coconut milk based gravy with lime leaves, ginger and coriander. Served with basmati rice.

  • Tikka Masala (V)
    13,00

    Vegetables in a spicy tomato based sauce with Bengali spices. Served with basmati rice.

  • Baked Artichokes (V) (GF)
    12,00

    Baked artichoke hearts with potatoes, leeks and cherry tomatoes in a sauce with white wine, lemon and thyme.

  • Chow Mein
    13,50

    Chinese stir fried egg noodles with marinated shiitake mushrooms in a hot & sour sauce.

  • Beetroot Burger
    13,80

    Shredded beetroot, haloumi and pumpkin seed patty, light horseradish sauce and pickled hybiscus onions. Served with double fried potatoes.

  • Cretan Boureki
    12,50

    Oven baked pie with thinly sliced potatoes, zucchinis, sheep's cheese and fresh mint.

DESSERTS

  • Pistachio Crème Brûlée
    6,50

    Creme brulee with toasted pistachio nuts.

  • Lemon Curd Cheesecake
    7,00

    With a creamy lemon curd and meringue.

  • Salted Caramel Slice
    7,00

    Biscuit base, salted caramel cream and a thin layer of chocolate.

SIGNATURE COCKTAILS

ThirdEye Spritz
8,50
Rhubarb & ginger liqueur, prosecco & lemon zest.
Caribbean Breeze
8,50
Jamaican rum, elderflower, cucumber, lime, and bubbles.
Grilled Margarita
10,00
100% agave tequila, Cointreau, grilled lemon cordial, and lime.
Aztec Mango
11,50
Vida mezcal, mango chutney, agave, and lime.
Sake Negroni
10,00
Tanqueray Ten gin, Shiraume Ginjo Umeshu plum sake, Antica Formula vermouth, and Campari.

CLASSIC COCKTAILS

Aperol Spritz
7,00
Aperol, prosecco, soda water, orange
Hugo
7,00
Elderflower cordial, prosecco, soda water, lime, mint
Negroni
8,00
London dry gin, vermouth, Campari

BEERS

Charma Draught – Lager
4,30
Fresh and unfiltered with mild hops and subtle sweetness.
Charma Draught – Pale Ale
5,00
Fresh and unfiltered with hoppy aromas and bitterness.
Voreia – Pilsner
6,00
Refreshing with aromas of citrus fruits
Ikariotissa – Brown Porter
6,50
Rich aromas of coffee, chocolate and roasted nuts.
Alcohol Free – Lager
3,00
The product you love, without the effect you love.

DIGESTIFS

Mastiha Liqueur
3,50
Unique bitter-sweet liqueur infused with tree resin.
Aged Raki
3,00
Aged in an oak barrel to perfection.
Salome – White Dessert wine
4,50
Fruity with sweet aromas of herbal honey.
Liastos – Red Dessert wine
4,50
Mature aromas of roasted nuts and red fruits.
Metaxa 7*
5,00
The age old amber spirit of Greece.

WINE LIST

SPARKLING
La Pieve Pergolo (PGI)
5,50 / 24,00
Gentle bubbles with a subtle fruity tone and refreshing aftertaste. (Glera)
Prosecco Treviso – La Farra (DOC)
33,00
Delicate effervescence with a pronounced floral character. (Glera)
Pet Nat Vassaltis
38,00
Refreshing semi-sparkling wine with cheerful bubbles and aromas of citrus and tropical fruits. (Savvatiano)
WHITE
Notes – Maragaki (PGI)
4,00 / 18,50
Delightfully fruity and pleasantly drinkable, with a crisp finish. (Mavazia/Vilana/Vidiano)
Nikolaou Malagousia (PGI) (ΒΙΟ)
5,00 / 24,50
Crisp and fruity characterised by its floral and refreshing style. (Vidiano)
Kleftis – Efrosini (PGI)
30,50
White fruits and citrus on the nose, characterized by a light and refreshing profile. (Asyrtiko/Malvazia)
Sera – Silva Daskalaki (PGI)
38,50
Citrus, apples, and nuts on the palate, complemented by excellent acidity. (Plyto, Sauvignon Blanc)
Sant’Or Roditis (PGI) (ΒΙΟ) (ΒΙΟD)
34,00
Fruity alongside botanical hints and a rich texture. (Roditis)
Tetramythos Retsina (PGI) (ΒΙΟ)
27,50
A modern take on retsina aged in an amphora. Refreshing and light with subtle woody aromas. (Roditis)
ROSE
Nikolaou Rose (BIO) (PGI)
5,00 / 24,50
Easy-going with aromas of red fruits and a refreshing asftertaste. (Agiorgitiko/Muscat)
Metaxari Kotsifali (PGI)
5,50 / 25,50
Fresh and fruity, with prominent aromas of raspberries, strawberries, and a hint of apple. (Kotsifali)
Roubini – Martsakis (PGI)
28,00
Full-bodied with soft tannins and fragrant lotus and jasmine aromas. (Romeiko/Grenache Rouge)
Pedoskoufi – Kodogianni (PGI) (ΒΙΟ) (ΒΙΟD)
38,00
Rich and mature in character with aromas of candied pineapple and a soft yet refreshing finish. (Mavroudi)
Markovitis Rose (PGI) (ΒΙΟ)
36,50
Gastronomic and complex, with dominant red fruit aromas and herbal hints, complemented by an energetic mouthfeel. (Xinomavro)
RED
Notes – Maragaki (PGI)
4,00 / 18,50
Medium-bodied, with soft tannins and a hint of fruit for a refreshing finish. (Kotsifali/Liatiko)
Moi Je Me’n Fous – Monsieur Nikolas (PGI)
34,50
Aromatic and soft with notes of red fruits and spices, offering a robust flavor profile. (Limnionas)
Mirage – Nikolaou
27,00
Concentrated with fresh, light fruit and aromas of red and black berries. (Agiorgitiko)
Garakis Madilari (PGI) (BIO)
37,00
Lively, light, and fruity, with a velvety aftertaste. (Madilari)

COFFEES

Espresso
2,50 / 3,00
Cappuccino
3,00 / 4,00
Greek
2,00 / 2,50
Filter
3,00
Nes Cafe
2,50

TEAS

Saffron Black tea
3,00 / 4,00
Pomegranate Green Tea
3,00 / 4,00
Cinnamon & Apple White Tea
3,00 / 4,00
Ayurvedic Peace Herbal Tea
3,00 / 4,00
Cretan Herbal Tea
3,00

WATER & SOFT DRINKS

Bottled Water (1lt)
3,00
Sparkling Water (750ml)
4,00
Homemade Lemonade (Sugar Free)
4,00
Ginger Beer
4,00
Fresh Orange Juice
4,00

Kids Menu

Pizza Margarita (Unavailable)
5,50
Homemade mini pizza margarita.
Vegan "Chicken" Nuggets (V)
7,00
Vegan crunchy "chicken nuggets with homemade chips & ketchup.
Fried Potatoes (V)
5,00
Handcut fried potatoes with ketchup/mayo.
Full Menu (Unavailable)
7,20-8,80
Juice or soft drink | Pizza, Chicken Nuggets or Fried potatoes | Small ice cream

Our kids menu comes with  personalized placement mats and games that are designed to keep little ones entertained while you savor your meal.

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