Crunchy pastries filled with Indian spiced vegetables. Served with tangy mango chutney and spicy slaw.
Middle eastern spiced falafels, served with grilled pita bread and a tahini & lemon sauce.
Crunchy corn “chips” topped with creamy avocado puree and beetroot chutney.
Filled with cruchy panko coated oyster mushrooms, carrot pickle and spicy mayo.
Roasted sweet potato slices topped with cashew puree and a cherry tomato & caper caponata.
Guacamole/Beetroot hummus/Carrot & Ginger/Spicy feta Tzatziki/Baba Ghanoush/Mahamura. Served with grilled pita.
Large and nutritious salad with a an array of flavours and textures.
Βeetroot chuncks with sliced pears and crushed hazlenuts, topped with a light gorgonzola dressing.
Seasonal baby leaves, cranberries, crumbled feta, toasted almond slivers with sumac and apple dressing.
Tomato, cucumber, onion, local goat’s cheese, fresh herbs and Cretan rusk crumble.
Cracked wheat and bio quinoa, cranberries & sundried tomatoes with a citrus vinaigrette.
Shredded cabbage and carrots spiced with simmering oil and sweet & sour spices. Topped with crushed cashews.
Black bean patty, grilled zucchini, tomato relish and cheddar cheese. Served with double fried potatoes and black garlic mayo.
Baked artichoke hearts with potatoes, leeks and cherry tomatoes in a sauce with white wine, lemon and thyme.
Indian tomato based stew with black lentils and kidney beans. Served with basmati rice.
Korean style stir fried egg noodles with crunchy vegetables. Served with a spicy red lentil tofu skewer.
Stuffed cabbage rolls with rice, herbs and vegan mince. Served with a lemon sauce.
Thinly sliced zucchini & potato roll filled with soft sheep’s cheese, sauteed spinach and pinenuts. Served on marinara sauce base.
Creme brulee with toasted pistachio nuts.
With a creamy lemon curd and meringue.
Biscuit base, salted caramel cream and a thin layer of chocolate.
Our kids menu comes with personalized placement mats and games that are designed to keep little ones entertained while you savor your meal.