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APPETIZERS

  • Shami Tikka
    7,00

    Indian spiced lentil patties served with cucumber and tomato raita.

  • Cretan Bruschettas (V)
    6,00

    Toasted baguette topped with chopped tomato and a Cretan herb & almond pesto.

  • Indian Samosas (V)
    7,50

    Crunchy pastries filled with Indian spiced vegetables. Served with tangy mango chutney.

  • Falafel Balls (V)
    7,50

    Middle eastern spiced falafels, served with grilled pita bread and a tahini & lemon sauce.

  • Avocado & Beet Flatlets (V) (GF)
    6,50

    Crunchy corn “chips” topped with creamy avocado puree and beetroot chutney.

  • Mushroom Bites (V)
    7,50

    Marinated oyster mushrooms coated with a crunchy panko batter.

  • Sweet Potato Stacks (V) (GF)
    6,50

    Roasted sweet potato slices topped with cashew puree and a cherry tomato & caper caponata.

  • Shiitake Wontons
    7,50

    Steamed shiitake mushroom & tofu wontons, served in an umami broth with fresh herbs.

  • Mixed Dip Platter (CBV)
    9,00

    Guacamole/Red Hummus/Baba Ghanoush/ Tzatziki/Beetroot Chutney. Served with pita bread.

  • Fried Potatoes (GF)
    6,50

    Twice fried hand-cut potatoes, served with homemade tartar.

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SALADS

  • ThirdEye Buddha Bowl (V)
    8,50

    Large and nutritious salad with a an array of flavours and textures.

  • Beetroot & Pear Salad (GF)
    7,50

    Roasted beetroots and carrots, pear slices, crushed hazelnuts and a light gorgonzola dressing.

  • Leafy Green Salad (GF) (CBV)
    7,50

    Seasonal greens, cranberries, crumbled feta, toasted almond slivers with sumac and apple dressing.

  • Cretan Salad (CBV)
    7,50

    Tomato, cucumber, onion, local goat’s cheese, fresh herbs and Cretan rusk crumble.

  • Quinoa Tabouleh (V)
    6,50

    Cracked wheat and tri-color quinoa with fresh herbs, cherry tomatoes and a citrus vinaigrette.

  • Spicy Slaw (V) (GF)
    6,50

    Shredded cabbage and carrots spiced with simmering oil and sweet & sour spices. Topped with crushed cashews.

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MAIN COURSES

  • Portobello Burger
    11,50

    Portobello mushroom & parmesan patty with caramelised onions, homemade pickels and truffle mayo. Served with hand cut double-fried potatoes.

  • Thai Yellow Curry (V) (GF)
    13,00

    Sweet potatoes and shiitake mushrooms and thick noodles in a curried coconut milk, lemongrass and lime gravy. Topped with mango salsa.

  • Sushi Tower (V)
    13,50

    Sushi rice seasoned with yuzu, nori seaweed, “chuna”, mango & carrot slaw and grilled tofu. Topped with mirin soy cream and a side of wasabi.

  • Moussaka
    11,00

    Layered aubergines, potatoes and zucchini with an organic soy mince sauce and a light bechamel topping.

  • Boureki
    11,00

    Thinly sliced potatoes and zucchinis baked in the oven with soft goat’s cheese, fresh herbs and tomato.

  • Szechuan Noodles
    12,50

    Chinese stir fried egg noodles with 5 spice oyster mushrooms, sichuan pepper peanut sauce and fresh coriander.

  • Thai Jungle Curry (GF) (V)
    13,00

    Aubergines, mushrooms, beans and bamboo sprouts in a spicy red gravy with galangal and Thai basil. Served with basmati rice.

  • Moroccan Lentil Soup (GF) (V)
    8,50

    Lentils in a hearty Moroccan spiced soup with tumeric, ginger, garlic, allspice and fresh coriander.

  • Malai Kofta (V) (GF)
    13,00

    Indian spiced vegetable balls in a creamy tomato gravy. Served with basmati rice.

  • Baked Artichokes (V) (GF)
    11,00

    Baked artichoke hearts, cherry tomatoes, leeks and fennel bulbs and potatoes with fresh thyme, white wine and extra virgin olive oil.

  • Zucchini Roll
    11,00

    Thinly sliced zucchini and potato rolled with a ricotta filling and baked in the oven. Served with a marinara sauce.

DESSERTS

  • Pistachio Crème Brûlée
    5,00

    Creme brulee with toasted pistachio nuts.

  • Lemon Curd Cheesecake
    5,50

    Lemon Curd Cheesecake

  • Salted Caramel Slice (V)
    5,50

    Biscuit base, salted caramel cream and a thin layer of chocolate.

  • Carrot Cake (V)
    5,50

    Carrot and pineapple cake with coconut frosting.

COCKTAILS

Aperol Spritz
6,00
Aperol, prosecco, soda water, orange
Hugo
6,00
Elderflower cordial, prosecco, soda water, lime, mint
Dry Martini
8,00
London dry gin, vermouth, lemon peel
Negroni
8,00
London dry gin, vermouth, Campari

BEERS

Charma Draught – Lager
3,00 / 4,50
Fresh and unfiltered with mild hops and subtle sweetness.
Charma Draught – Pale Ale
3,50 / 5,00
Fresh and unfiltered with hoppy aromas and bitterness.
Septem – Pilsner
6,00
Refreshing with aromas of citrus fruits
Alcohol Free – Lager
3,00
The product you love, without the effect you love.

DIGESTIFS

Mastiha Liqueur
3,50
Unique bitter-sweet liqueur infused with tree resin.
Aged Raki
3,00
Aged in an oak barrel to perfection.
Aureo – Dessert wine
4,00
Mature aromas of roasted nuts and red fruits.
Metaxa 7*
5,00
The age old amber spirit of Greece.

WINE LIST

SPARKLING
Petillant – Vassaltis
32,00
Refreshing and fruity, perfect for fried dishes and light sauces. (Savatiano)
Prosecco Treviso – La Farra
5,00 / 18,00
Cool and fruity with floral aromas. Ideal as aperitif, for snacks and appetizers.. (Glera)
Moscato D'asti – Beppe Marino
17,00
Botanical and floral. Pairs well with fruit fruit salads, desserts and spicy dishes. (Malvasia)
WHITE
Vilana Liraraki (PGI)
4,00 / 13,00 / 18,00
Light and fruity with aromas of citrus fruits. Suitable for light and acidic dishes. (Vilana)
Malagouzia Tatsi (PGI) (ΒΙΟ) (ΒΙΟD)
30,00
Dense and refreshing with aromas of ripe fruits reminiscent of peach, bergamot and apple compote.
Sophia – Efrosini (PGI) (ΒΙΟ)
33,00
Full bodied with soft aromas of honey, vanilla and citrus fruits and last throughout the aftertaste. (Chardonnay, Vidiano)
ROSE
Mantilari Liraraki (PGI)
4,00 / 13,00 / 18,00
Fruity and refreshing. Suitable for sweet vegetables and light sauces. (Madilari)
Roseus – Galari (PGI) (ΒΙΟ)
5,00/17,00/23,00
Playful, fragrant and full of freshness. Perfect for spicy and aromatic dishes. (Moscat Alexandria, Limnio)
Pedoskoufi – Kodogianni (PGI) (ΒΙΟ) (ΒΙΟD)
29,00
Rich and mature in character with aromas of candied pineapple and a soft but refreshing aftertaste. (Maroudi)
Oenos Nature Roze (PGI) (ΒΙΟ) (ΒΙΟD)
31,00
Complex and gastronomic with intensity suitable for dishes with dominant elements of ripe tomato. (Xinomavro)
RED
Kotsifali Liraraki (PGI)
4,00 / 13,00 / 18,00
Light, fruity and fragrant. Perfect with pastas and red sauces. (Kotsifali)
Moi Je Me’n Fous – Messienicolas (PGI)
32,00
Pepery character with aromas of red fruits. Soft bodied with balanced tannins. (Mimnionas)
Naousa Makrovitis (PDO) (ΒΙΟ)
33,00
Fruity and intricately aromatic. Ideal for dishes with fatty cheeses light tomato sauces. (Xinomavro)
Sera – Silva Daskalaki (PDO)
6,50/22,00/30,00
Exuberant with aromas of berries, vanilla and licorice. Full mouth and intense tannins. (Cabernet Sauvignon, Madilaria)
DESSERT
Salome – Galari (PDO) (ΒΙΟ)
4,00 / 47,00
Aromatic and fruity with notes of rich honey. (Moscat Alexandria)
Liastos – Silva Daskalaki (PGI)
4,00 / 47,00
Aromas of ripe red fruits and roasted nuts. (Liatiko)

LIMITED WINES

WHITE
Malihim - Young Vines (BIO)
52,00
Ripe fruit such as nectarine and apricot are framed by notes of citrus, grapefruit, lemon, orange blossom and yeast. (Vidiano)

COFFEES

Espresso
2,50 / 3,50
Cappuccino
3,00 / 4,00
Greek
1,70 / 2,50
Filter
2,50
Nes Cafe
2,50

TEAS

Saffron Black tea
2,50 / 4,00
Pomegranate Green Tea
2,50 / 4,00
Cinnamon & Apple White Tea
2,50 / 4,00
Ayurvedic Peace Herbal Tea
2,50 / 4,00
Cretan Herbal Tea
2,50

WATER & SOFT DRINKS

Bottled Water
2,50
Sparkling Water
3,50
Homemade Lemonade
4,00
Pink Grapefruit Soda
4,00
Ginger Beer
4,00
Fresh Orange Juice
3,00
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