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APPETIZERS

  • Indian Samosas
    8,00

    Crunchy pastries filled with Indian spiced vegetables. Served with tangy mango chutney and spicy slaw.

  • Falafel Balls (V)
    7,50

    Middle eastern spiced falafels, served with grilled pita bread and a tahini & lemon sauce.

  • Avocado & Beet Flatlets (V) (GF)
    7,00

    Crunchy corn “chips” topped with creamy avocado puree and beetroot chutney.

  • Bao Buns (V)
    8,00

    Filled with cruchy panko coated oyster mushrooms, carrot pickle and spicy mayo.

  • Sweet Potato Stacks (V) (GF)
    7,00

    Roasted sweet potato slices topped with cashew puree and a cherry tomato & caper caponata.

  • Mixed Dip Platter (CBV)
    13,00

    Guacamole/Beetroot hummus/Carrot & Ginger/Spicy feta Tzatziki/Baba Ghanoush/Mahamura. Served with grilled pita.

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SALADS

  • ThirdEye Buddha Bowl (V)
    12,00

    Large and nutritious salad with a an array of flavours and textures.

  • Beetroot & Pear Salad (GF)
    9,00

    Boiled beetroot chuncks with baby beetroot leaves, pear slices and crushed hazlenuts with a gorgonzola dressing.

  • Leafy Green Salad (GF) (CBV)
    8,50

    Seasonal baby leaves, cranberries, crumbled feta, toasted almond slivers with sumac and apple dressing.

  • Cretan Salad (CBV)
    8,50

    Tomato, cucumber, onion, local goat’s cheese, fresh herbs and Cretan rusk crumble.

  • Quinoa Tabouleh (V)
    8,00

    Cracked wheat and bio quinoa with wakame, cranberries & sundried tomatoes with yuzu vinaigrette.

  • Spicy Slaw (V) (GF)
    8,00

    Shredded cabbage and carrots spiced with simmering oil and sweet & sour spices. Topped with crushed cashews.

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MAIN COURSES

  • Singapore Noodles
    13,50

    Singapore-style stir fired egg noodles with crunchy vegetables in sweet & spicy sauce. Topped with marinated sunflower chuncks.

  • Sushi Tower (V) (GF)
    13,70

    Yuzu seasoned rice, nori, chickpea tuna, mango & carrot slaw, and grilled tofu. Topped with mirin soy cream and wasabi seeds.

  • Palak Paneer (CBV)
    13,50

    Indian creamy pureed spinach gravy with paneer chuncks (Haloumi). Served with and basmati rice.

  • Mediterranean Burger
    13,50

    Brioche bun with roasted chickpea patty, feta & mint sauce and tomato chutney. Served with double fried potatoes and brat sauce.

  • Cretan Boureki
    12,00

    Sliced potatoes and zucchini baked in the oven with goats cheese and fresh herbs.

  • Mushroom Lasagne
    13,00

    With champigon mushrooms, manouri cheese, tomato and fresh herbs.

  • Indian Keralan Curry (V) (GF)
    13,50

    Vegetables in a spicy coconut and whole spice gravy. Served with basmati rice.

  • Gado-Gado (V) (GF)
    13,50

    Indonesian stir fried vegetables in a lightly spiced peanut sauce. Served with basmati rice.

DESSERTS

  • Choco Rum Torte
    6,50

    Chocolate torte with almond flour, raisins and infused rum icing.

  • Pistachio Crème Brûlée
    6,50

    Creme brulee with toasted pistachio nuts.

  • Lemon Curd Cheesecake
    7,00

    With a creamy lemon curd and meringue.

  • Salted Caramel Slice
    7,00

    Biscuit base, salted caramel cream and a thin layer of chocolate.

SIGNATURE COCKTAILS

ThirdEye Spritz
8,50
Rhubarb & ginger liqueur, prosecco & lemon zest.
Caribbean Breeze
8,50
Jamaican rum, elderflower, cucumber, lime, and bubbles.
Mastiha Sour
8,50
Mastiha liqueur, vodka, strawberry cordial flavored with ginger, lime, plant-based foamer, and Mastiha bitters.
Grilled Margarita
10,00
100% agave tequila, Cointreau, grilled lemon cordial, and lime.
Aztec Mango
11,50
Vida mezcal, mango chutney, agave, and lime.
Sake Negroni
10,00
Tanqueray Ten gin, Shiraume Ginjo Umeshu plum sake, Antica Formula vermouth, and Campari.

CLASSIC COCKTAILS

Aperol Spritz
7,00
Aperol, prosecco, soda water, orange
Hugo
7,00
Elderflower cordial, prosecco, soda water, lime, mint
Negroni
8,00
London dry gin, vermouth, Campari

BEERS

Charma Draught – Lager
3,00 / 4,50
Fresh and unfiltered with mild hops and subtle sweetness.
Charma Draught – Pale Ale
3,50 / 5,00
Fresh and unfiltered with hoppy aromas and bitterness.
Voreia – Pilsner
6,00
Refreshing with aromas of citrus fruits
Ikariotissa – Brown Porter
6,50
Rich aromas of coffee, chocolate and roasted nuts.
Alcohol Free – Lager
3,00
The product you love, without the effect you love.

DIGESTIFS

Mastiha Liqueur
3,50
Unique bitter-sweet liqueur infused with tree resin.
Aged Raki
3,00
Aged in an oak barrel to perfection.
Salome – White Dessert wine
4,50
Fruity with sweet aromas of herbal honey.
Liastos – Red Dessert wine
4,50
Mature aromas of roasted nuts and red fruits.
Metaxa 7*
5,00
The age old amber spirit of Greece.

WINE LIST

SPARKLING
Prosecco Treviso – La Farra (DOC)
5,00 / 24,00
Delicate effervescence with a pronounced floral character. (Glera)
WHITE
Notes – Maragaki (PGI)
3,70 / 18,00
Light and fruity with balanced body. (Vilana)
Vasilissa – Lyraraki (PGI) (ΒΙΟ)
5,00 / 24,00
Light and fruity with balanced body. (Vidiano)
Kleftis – Efrosini (PGI)
26,00
White fruits and citrus on the nose, characterized by a light and refreshing profile. (Asyrtiko/Malvazia)
Sera – Silva Daskalaki (PGI)
37,00
Citrus, apples, and nuts on the palate, complemented by excellent acidity. (Plyto, Sauvignon Blanc)
Sofia – Efrosini (PGI) (ΒΙΟ)
36,00
Hints of apricot and honey. Pleasantly creamy body with a fresh, balanced aftertaste. (Chardonnay, Vidiano)
Aoton Savatiano (PGI) (BIO)
28,00
Rich and creamy on the palate with pleasant acidity and a lingering aftertaste. (Savatiano)
Sant’Or Roditis (PGI) (ΒΙΟ) (ΒΙΟD)
34,00
Fruity and rich with a botanical character. (Roditis)
ROSE
Metaxari Kotsifali (PGI)
4,00 / 19,00
Fruity, minimalistic, and easy to drink, with an aromatic and refreshing aftertaste. (Kotsifali)
Symphonia – Maragaki (PGI)
5,00 / 24,00
Cherry and hints of strawberry in the aromas, complemented by pleasant acidity. (Liatiko)
Moinoterra Rose (PGI)
32,00
Light and refreshing, with a fruity finish. (Madilari/Kotsifali/Muscat)
Endochora Romeiko (PGI) (ΒΙΟ)
32,00
Eccentric character with subtle acidity and fresh aftertaste. (Romeiko)
Pedoskoufi – Kodogianni (PGI) (ΒΙΟ) (ΒΙΟD)
34,00
Rich and ripe character with aromas of candied pineapple and soft, refreshing aftertaste. (Maroudi)
Makrovitis Rose (PGI) (BIO)
34,00
Gastronomic and fruity wine with a full-bodied profile. (Xinomavro)
Edenia Fuxia – Tsilili (PGI) (ΒΙΟ)
29,00
Gastronomic, full bodied and refreshing. Almost like a light red. (Limnionas/Syrah)
RED
Moi Je Me’n Fous – Monsieur Nikolas (PGI)
34,00
Aromatic and soft with notes of red fruits and spices, offering a robust flavor profile. (Limnionas)
Kotsifali Lyraraki (PGI)
5,00 / 24,00
Intensely fruity and light wine with a spicy character. (Kotsifali)
Psithiros - Silva Daskalaki (PGI)
33,00
Medium-bodied with a fruity character and a balanced aftertaste. (Liatiko/Merlot)
Naousa - Kastaniotis (PDO)
25,00
Notes of olive and tomato in both aroma and taste, featuring a refined aftertaste. (Xinomavro)

COFFEES

Espresso
2,50 / 3,00
Cappuccino
3,00 / 4,00
Greek
2,00 / 2,50
Filter
3,00
Nes Cafe
2,50

TEAS

Saffron Black tea
3,00 / 4,00
Pomegranate Green Tea
3,00 / 4,00
Cinnamon & Apple White Tea
3,00 / 4,00
Ayurvedic Peace Herbal Tea
3,00 / 4,00
Cretan Herbal Tea
3,00

WATER & SOFT DRINKS

Bottled Water (1lt)
3,00
Sparkling Water (750ml)
4,00
Homemade Lemonade (Sugar Free)
4,00
Pink Grapefruit Soda
4,00
Ginger Beer
4,00
Fresh Orange Juice
4,00

Kids Menu

Pizza Margarita (Unavailable)
5,50
Homemade mini pizza margarita.
Vegan "Chicken" Nuggets (V)
7,00
Vegan crunchy "chicken nuggets with homemade chips & ketchup.
Fried Potatoes (V)
5,00
Handcut fried potatoes with ketchup/mayo.
Full Menu (Unavailable)
7,20-8,80
Juice or soft drink | Pizza, Chicken Nuggets or Fried potatoes | Small ice cream

Our kids menu comes with  personalized placement mats and games that are designed to keep little ones entertained while you savor your meal.

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