Toasted baguette with chopped tomato and
almond & Cretan herb pesto.
Toasted baguette with chopped tomato and
almond & Cretan herb pesto.
Pastries filled with peas, potatoes, cauliflower and
Indian spices. Served with homemade mango chutney.
Middle Eastern spiced falafel balls. Served with pita bread
and tahini & lemon dipping sauce.
Crunchy corn flatlets topped with homemade
beetroot chutney and sliced avocado.
Roasted sweet potato bites topped with a cashew puree
and cherry tomato & caper caponata.
Baked aubergines rolled with cream cheese,
pistachion & cranberry stuffing.
Chickpea and tahini puree with roasted red
peppers, fresh rosemary, olive oil & lemon.
Mashed avocado with fresh coriander, red pepper,
chili, garlic & freshly squeezed lime juice.
Levantine smoked aubergine mashed with tahini,
onion, tomato & virgin olive oil.
Split yellow pea puree with three types of onions.
Dried crunchy onion flakes, caramelized onions & spring onions.
Feta cheese with Florinas roasted red peppers,
fresh chili & extra virgin olive oil.
Strained Greek yogurt with shredded cucumber,
garlic & virgin olive oil.
Large selection of all our dips with an extra side
of homemade beetroot chutney.
With shitaki mushrooms & sweet potatoes in a spicy coconut milk &
lemongrass gravy, topped with mango & pickle. Served with rice noodles.
With rice, fresh herbs, toasted pinenuts & currants,
served with tzatziki (non-vegan).
Stewed wild “stamnagathi” with tomato & fresh local herbs.
Served with artichoke heart purée.
Portobello mushroom & parmesan patty, cheddar cheese, caramelised onions,
gherkins & honey mustard. Served with freshly fried potatoes.
Rigatoni arrabbiata 9,00
Lasagne with roasted summer squash, red pesto & goats cheese.
Wild artichoke hearts, leeks, fennel bulbs & cherry tomatoes in a wine & thyme sauce.
Pastries filled with crunchy vegetables & rice noodles.
Served with SomTum (fresh papaya salad) & sweet chili sauce.
Baked in the oven with marinated haloumi cheese in ginger, mustard seeds and tomato sauce.
Creme brulee with toasted pistachio nuts.
Dark chocolate with homemade bergamot preserve.
Vegan carrot cake with coconut cream frosting.
Homemade sorbet (changes regularly, ask your waiter)
Nutritious & fresh, with various textures & flavors.
Just try it!
Lighty boiled beetroot with fresh thyme, pear slices
& walnuts. Topped with a blue cheese & white balsamic dressing.
Baby spinach, dried cranberries, feta cheese & toasted almond
slivers. Drizzled with apple & poppy seed dressing.
Sliced tomatoes, cucumber and onions with local goats cheese
& dried Cretan rusks. Topped with olive oil & crithmum.
Cracked wheat & quinoa mixed with spring onions, tomato
& herby olive dressing.
Shredded cabbage, carrots & celery with a sweet and sour
dressing. Topped with toasted cashew nuts.
Mixexd leafy greens with fresh herbs & poppy seed crumble.
Drizzled with an avocado vinegrette.