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ThirdEye

Vegetarian Restaurant

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MAIN COURSES

Mains courses change regularly, this is just a taste of what we make.

Thai Yellow Curry (V) (GF)

With shitaki mushrooms & sweet potatoes in a spicy coconut milk &
lemongrass gravy, topped with mango & pickle. Served with rice noodles.

9,00

Baked Stuffed Vegetables (GF)

With rice, fresh herbs, toasted pinenuts & currants,
served with tzatziki (non-vegan).

8,50

Stewed Cretan Greens (V) (GF)

Stewed wild “stamnagathi” with tomato & fresh local herbs.
Served with artichoke heart purée.

9,00

Portobello Burger

Portobello mushroom & parmesan patty, cheddar cheese, caramelised onions,
gherkins & honey mustard. Served with freshly fried potatoes.

9,00

Summer Squash Lasagne

Rigatoni arrabbiata 9,00
Lasagne with roasted summer squash, red pesto & goats cheese.

9,00

Baked Artichokes (V) (GF)

Wild artichoke hearts, leeks, fennel bulbs & cherry tomatoes in a wine & thyme sauce.

9,00

Spring Rolls

Pastries filled with crunchy vegetables & rice noodles.
Served with SomTum (fresh papaya salad) & sweet chili sauce.

9,00

Stuffed Sweet Potato

Baked in the oven with marinated haloumi cheese in ginger, mustard seeds and tomato sauce.

9,00

DESSERTS

Chocolate & Bergamot Mousse

Dark chocolate with homemade bergamot preserve.

4,50

Carrot Cake (V)

Vegan carrot cake with coconut cream frosting.

5,00

Sorbet (V)

Homemade sorbet (changes regularly, ask your waiter)

4,50

Pistachio Creme Brulee

Creme brulee with toasted pistachio nuts.

4,50
APPETIZERS · DESSERTS · DIPS · MAIN COURSES · SALADS
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Hours & Info

ThirdEye - Paleochora - Crete
Tel: +30 28230 41234 / Mob: +30 6986793504
CLOSED – For our winter break.
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