Large bowl with a mixture of salads offering a large array of tastes and textures.
Fresh beetroot, boiled and lightly pickled with chopped walnuts and creamy goats cheese. Served with a yogurt & herb dressing.
Bed of baby spinach leaves, topped with sun dried cranberries, feta cheese and toasted almonds. Drizzled with a sesame seed, poppy seed and apple cider vinegar dressing.
Sliced tomatoes, cucumber and onions, with local mezithra cheese and olives. Topped with extra virgin olive oil & oregano.
Cracked wheat, golden quinoa, tomato, spring onion, mint, parsley, olive oil and
lemon come together to create a delicious and refreshing salad.
Shredded cabbage, carrot and celery with an
Indian spiced sweet and sour dressing.
Boiled chickpeas, butternut squash, shredded carrots, tozasted pumkpin seeds and sundried currants. Served with honey, citrus and mixed spice dressing.
Traditional dried barley rusks, Topped with grated tomato, chopped onion and creamy goats cheese. Drizzled with extra virgin olive oil and dried oregano.
Feta cheese with florinas roasted red peppers, fresh chili and extra virgin olive oil.
Mashed avocado with fresh coriander, fresh pepper, chilli, garlic and freshly squeezed lime juice.
Levantine dish of smoked egg plant mashed together with, tahini, onion, tomato, extra virgin olive oil and spices.
Cooked chickpeas blended with tahini, caramelised onions, garlic, freshly squeezed lemon juice and extra virgin olive oil.
Cooked chickpeas blended with tahini, chopped roasted red peppers, fresh rosemary, garlic, lemon juice, mixed spices and extra virgin olive oil.
Strained Greek yogurt with shredded cucumber, garlic and extra virgin olive oil.
Lightly fried pastries filled with peas, potatoes, cauliflower and Indian spices. Served with homemade mango chutney.
Middle eastern spiced chickpea balls, served with yogurt & tahini dressing.
Creamy halved avocado paired with homemade beetroot chutney and crushed dried herbs.
Traditional triangular Greek pies, filled with local cheese and mixed greens. Lightly fried in extra virgin olive oil.
Local creamy goats cheese, drizzled with extra virgin olive oil and dried oregano.
Freshly chopped and fried potato chips.